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Premium Roasted White Rice Flour (வறுத்த வெள்ளை அரிசி மாவு)
100% Natural, Stone-Ground & Traditionally Roasted in Jaffna, Sri Lanka
For over 50 years, Saraswathi Mill has been producing high-quality traditional flours, using age-old methods to retain their authentic taste, aroma, and nutrition. Our Roasted White Rice Flour is made from carefully selected white rice, washed, sun-dried, stone-ground, and gently roasted to bring out its nutty aroma and rich flavour.
This finely milled, gluten-free flour is a staple in Sri Lankan and South Indian cooking, used to prepare soft string hoppers, crispy snacks, and delicate sweets.
🌿 Why Choose Saraswathi Mill Roasted White Rice Flour?
✅ 100% Natural & Handcrafted – No preservatives or artificial ingredients.
✅ Lightly Roasted for Enhanced Flavour & Aroma – Perfect for traditional recipes.
✅ Naturally Gluten-Free – Suitable for gluten-sensitive diets.
✅ Soft & Fine Texture – Ideal for string hoppers, puttu, and bakery items.
✅ Easy to Digest – Gentle on the stomach, making it a great option for all ages.
🎯 Order Now & Experience the Authentic Taste of Jaffna’s Traditional Flours!
🍽️ Delicious Recipes Using Saraswathi Mill Roasted White Rice Flour
1️⃣ Traditional Sri Lankan String Hoppers (வறுத்த அரிசி இடியாப்பம்)
✔ 2 cups Saraswathi Mill Roasted White Rice Flour
✔ ½ tsp salt
✔ 1 ½ cups hot water
🔹 Instructions:
1️⃣ In a bowl, mix roasted white rice flour and salt.
2️⃣ Gradually add hot water and mix into a soft, smooth dough.
3️⃣ Fill an idiyappam press and press into a steamer tray lined with banana leaves.
4️⃣ Steam for 7-10 minutes until soft and fluffy.
5️⃣ Serve warm with coconut milk, sugar, or a spicy curry!
2️⃣ Sri Lankan Roasted Rice Puttu (வறுத்த அரிசி புட்டு)
✔ 2 cups Saraswathi Mill Roasted White Rice Flour
✔ ½ cup grated coconut
✔ ½ tsp salt
✔ ½ cup warm water
🔹 Instructions:
1️⃣ In a bowl, mix rice flour and salt.
2️⃣ Sprinkle warm water while mixing until the flour resembles wet sand.
3️⃣ Layer the flour and grated coconut inside a puttu maker.
4️⃣ Steam for 8-10 minutes until soft and fragrant.
5️⃣ Serve hot with banana, sugar, or spicy curry!
3️⃣ Crispy Rice Flour Murukku (முறுக்கு)
✔ 2 cups Saraswathi Mill Roasted White Rice Flour
✔ 1 tbsp butter or ghee
✔ 1 tsp cumin seeds
✔ 1 tsp sesame seeds
✔ ½ tsp salt
✔ ½ cup warm water
✔ Oil for frying
🔹 Instructions:
1️⃣ Mix rice flour, salt, cumin, sesame, and butter/ghee in a bowl.
2️⃣ Slowly add warm water and knead into a smooth dough.
3️⃣ Fill a murukku press and shape into spirals on a greased plate.
4️⃣ Deep-fry in hot oil until golden and crispy.
5️⃣ Drain and enjoy with tea or a spicy dip!
Specifications
| Weight | 250 G or 400 G or 900 G |
| Brand | Saraswathi Mill |
| Made in | Jaffna, Sri Lanka |