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Premium Kurakkan Flour (குறக்கன் மாவு | Finger Millet Flour)
100% Natural, Handcrafted & Traditionally Milled in Jaffna, Sri Lanka
For over 50 years, Saraswathi Mill has been preserving the authentic taste of Sri Lankan tradition. Our Kurakkan Flour, made from finely ground finger millet (Ragi), is a superfood rich in calcium, iron, and fibre, making it a perfect choice for health-conscious individuals. Stone-ground using traditional methods, it retains its earthy aroma, rich nutrients, and natural goodness.
Used widely in Sri Lankan, Indian, and South Asian cuisine, Kurakkan Flour is perfect for making healthy rotis, porridge, hoppers, and traditional sweets.
🌿 Why Choose Saraswathi Mill Kurakkan Flour?
✅ 100% Natural & Handmade – No preservatives, additives, or chemicals.
✅ Rich in Calcium & Iron – Strengthens bones and improves blood circulation.
✅ High in Fibre – Supports digestion and aids in weight management.
✅ Naturally Gluten-Free – Ideal for those with gluten sensitivity.
✅ Diabetic-Friendly – Low glycemic index helps regulate blood sugar levels.
✅ Perfect for Traditional Sri Lankan & Indian Recipes – Used in rotis, porridge, puttu, and snacks.
🎯 Order Now & Bring Home the Goodness of Jaffna’s Kurakkan Flour!
🍽️ Delicious Recipes Using Saraswathi Mill Kurakkan Flour
1️⃣ Traditional Kurakkan Porridge (குறக்கன் கஞ்சி)
✔ ½ cup Saraswathi Mill Kurakkan Flour
✔ 2 cups coconut milk or water
✔ 1 tbsp jaggery or sugar (optional)
✔ ¼ tsp cardamom powder
✔ 1 tbsp grated coconut (optional)
🔹 Instructions:
1️⃣ Dry roast Kurakkan Flour in a pan for 2 minutes until aromatic.
2️⃣ Add coconut milk/water while stirring continuously to prevent lumps.
3️⃣ Simmer for 5-7 minutes until thick and creamy.
4️⃣ Add jaggery, cardamom, and grated coconut for extra flavour.
5️⃣ Serve warm and enjoy a nutritious energy boost!
2️⃣ Soft & Nutritious Kurakkan Roti (குறக்கன் ரொட்டி)
✔ 2 cups Saraswathi Mill Kurakkan Flour
✔ ½ cup grated coconut
✔ ½ tsp salt
✔ ¾ cup warm water
✔ 1 tsp chopped curry leaves (optional)
🔹 Instructions:
1️⃣ Mix Kurakkan Flour, grated coconut, salt, and curry leaves in a bowl.
2️⃣ Slowly add warm water and knead into a soft dough.
3️⃣ Divide into small balls and roll them into discs.
4️⃣ Cook on a heated pan for 2 minutes per side until golden brown.
5️⃣ Serve hot with coconut sambol, dhal curry, or a spicy chutney!
3️⃣ Healthy Kurakkan String Hoppers (குறக்கன் இடியாப்பம்)
✔ 2 cups Saraswathi Mill Kurakkan Flour
✔ ½ cup rice flour
✔ 1 tsp salt
✔ 1 cup boiling water
🔹 Instructions:
1️⃣ Mix Kurakkan Flour, rice flour, and salt.
2️⃣ Slowly add boiling water and mix into a soft dough.
3️⃣ Fill an idiyappam press and press into steamer trays lined with banana leaves.
4️⃣ Steam for 7-10 minutes until soft and fluffy.
5️⃣ Serve with coconut milk, dhal, or spicy curry!
Specifications
| Weight | 250 G or 400 G or 900 G |
| Brand | Saraswathi Mill |
| Made in | Jaffna, Sri Lanka |