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Premium Cumin Powder (ஊத்துமா பொடி | Jeera Powder)
Authentic Sri Lankan Cumin – Handcrafted & Stone-Ground in Jaffna
For over 50 years, Saraswathi Mill has been perfecting the art of spice grinding, delivering pure, natural cumin powder with a deep, rich flavour. Our Cumin Powder is made from carefully selected cumin seeds, sun-dried and stone-ground to capture the warm, earthy, and slightly bitter taste that cumin is renowned for.
Cumin is an essential spice in Sri Lankan, Indian, and Middle Eastern cuisine, adding complexity to curries, rice dishes, and soups. Known for its digestive benefits and distinct aroma, it brings a bold yet comforting depth to every dish.
🌿 Why Choose Saraswathi Mill Cumin Powder?
✅ 100% Natural & Handcrafted – No preservatives, no artificial additives.
✅ Rich in Aroma & Flavour – Adds warmth and depth to your dishes.
✅ Great for Digestion – Known for its digestive and anti-inflammatory properties.
✅ Versatile Ingredient – Perfect for curries, soups, and spice blends.
✅ Freshly Ground for Authentic Taste – Stone-ground to maintain full flavour.
🎯 Order Now & Experience the Authentic Taste of Saraswathi Mill Cumin Powder!
🍽️ Delicious Recipes Using Saraswathi Mill Cumin Powder
1️⃣ Sri Lankan Cumin Rice (ஊத்துமா சாதம்)
✔ 2 cups basmati rice
✔ 1 tbsp Saraswathi Mill Cumin Powder
✔ 1 onion, sliced
✔ 1 cinnamon stick
✔ 2 cloves
✔ 1 sprig curry leaves
✔ 2 tbsp coconut oil
✔ Salt to taste
🔹 Instructions:
1️⃣ Heat coconut oil in a pan, add cinnamon stick, cloves, and curry leaves.
2️⃣ Sauté onions until golden brown.
3️⃣ Add cumin powder and cook for 1 minute until fragrant.
4️⃣ Stir in the rice and sauté for another 2 minutes.
5️⃣ Add 4 cups of water and salt, bring to a boil, and then simmer for 15-20 minutes.
6️⃣ Serve hot with curry or grilled meats!
2️⃣ Cumin & Coconut Dhal (ஊத்துமா மற்றும் தேங்காய் பருப்பு)
✔ 1 cup yellow lentils (toor dal)
✔ 1 tbsp Saraswathi Mill Cumin Powder
✔ ½ cup grated coconut
✔ 1 onion, chopped
✔ 1 tomato, chopped
✔ 2 cloves garlic, minced
✔ 1-inch ginger, minced
✔ 1 sprig curry leaves
✔ 1 tsp mustard seeds
✔ 1 tsp turmeric powder
✔ Salt to taste
🔹 Instructions:
1️⃣ Wash and cook lentils in water until soft.
2️⃣ Heat coconut oil in a pan, add mustard seeds, and let them splutter.
3️⃣ Add onions, garlic, ginger, and curry leaves; sauté until fragrant.
4️⃣ Stir in cumin powder, turmeric, and tomatoes; cook until tomatoes soften.
5️⃣ Add cooked lentils, grated coconut, and salt; simmer for 5 minutes.|
6️⃣ Serve warm with rice, string hoppers, or roti!
3️⃣ Cumin-Flavoured Grilled Vegetables (ஊத்துமா காய்கறி)
✔ 2 cups mixed vegetables (carrot, zucchini, bell peppers, cauliflower)
✔ 1 tbsp Saraswathi Mill Cumin Powder
✔ 1 tbsp olive oil
✔ 1 tsp paprika
✔ Salt and pepper to taste
🔹 Instructions:
1️⃣ Preheat your grill or oven.
2️⃣ In a bowl, toss the vegetables with cumin powder, olive oil, paprika, salt, and pepper.
3️⃣ Grill or roast the vegetables at 180°C (350°F) for 20-25 minutes, until tender and charred.
4️⃣ Serve as a side dish or atop a grain bowl.
Specifications
| Weight | 250 G or 400 G or 900 G |
| Brand | Saraswathi Mill |
| Made in | Jaffna, Sri Lanka |