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Premium Crushed Chilli (உலர்ந்த மிளகாய் தூள் | Dry Red Chilli Flakes)
Handcrafted & Traditionally Processed in Jaffna, Sri Lanka
For over 50 years, Saraswathi Mill has been bringing the rich, bold flavours of Sri Lanka to your kitchen. Our Crushed Chilli is made from carefully selected sun-dried red chillies, coarsely ground to preserve their spicy kick, natural colour, and intense aroma.
Crushed chilli is a staple ingredient in Sri Lankan, Indian, and Asian cuisine, adding heat and depth to curries, stir-fries, marinades, and pickles. Whether you’re preparing a traditional Jaffna curry or adding a spicy twist to your dishes, our crushed chilli delivers the perfect balance of flavour and heat.
🌶️ Why Choose Saraswathi Mill Crushed Chilli?
✅ 100% Natural & Handcrafted – No preservatives, no artificial colours.
✅ Sun-Dried & Coarsely Ground – Preserves its natural aroma and spicy taste.
✅ Rich in Antioxidants & Capsaicin – Supports metabolism and heart health.
✅ Versatile & Aromatic – Perfect for curries, stir-fries, and spice blends.
✅ Authentic Sri Lankan Flavour – Adds a bold, fiery taste to any dish.
🎯 Order Now & Add Authentic Jaffna Spice to Your Dishes!
🍽️ Delicious Recipes Using Saraswathi Mill Crushed Chilli
1️⃣ Spicy Jaffna Crab Curry (யாழ்ப்பாண கஞ்ஞா கறி)
✔ 500g fresh crab, cleaned
✔ 2 tbsp Saraswathi Mill Crushed Chilli
✔ 1 tbsp curry powder
✔ 1 onion, chopped
✔ 2 tomatoes, chopped
✔ 2 cloves garlic, minced
✔ 1-inch ginger, minced
✔ 1 cup coconut milk
✔ 2 tbsp coconut oil
✔ 1 tsp mustard seeds
✔ Curry leaves & salt to taste
🔹 Instructions:
1️⃣ Heat coconut oil in a pan, add mustard seeds, onions, garlic, and ginger.
2️⃣ Add tomatoes, crushed chilli, curry powder, and stir-fry until fragrant.
3️⃣ Add crab pieces and coat with spices.
4️⃣ Pour in coconut milk, cover, and simmer for 15-20 minutes.
5️⃣ Garnish with curry leaves and serve hot with rice or string hoppers!
2️⃣ Spicy Chilli Coconut Sambol (மிளகாய் தேங்காய் சம்பல்)
✔ 1 cup grated coconut
✔ 1 tbsp Saraswathi Mill Crushed Chilli
✔ 1 small onion, finely chopped
✔ 1 tbsp lime juice
✔ ½ tsp salt
🔹 Instructions:
1️⃣ Mix all ingredients in a bowl and mash slightly with the back of a spoon.
2️⃣ Adjust salt and lime juice to taste.
3️⃣ Serve as a side dish with hoppers, rice, or roti.
3️⃣ Spicy Chilli Oil (மிளகாய் எண்ணெய்)
✔ ½ cup oil (sesame or coconut)
✔ 2 tbsp Saraswathi Mill Crushed Chilli
✔ 2 garlic cloves, minced
✔ 1 tsp soy sauce
✔ 1 tsp sugar
✔ ½ tsp salt
🔹 Instructions:
1️⃣ Heat oil in a pan and add garlic.
2️⃣ Add crushed chilli, soy sauce, sugar, and salt. Stir well.
3️⃣ Let cool and store in a glass jar.
4️⃣ Use as a spicy drizzle for noodles, dumplings, or fried rice.
Specifications
| Weight | 250 G or 400 G or 900 G |
| Brand | Saraswathi Mill |
| Made in | Jaffna, Sri Lanka |