%20(250%20G)?unique=515d382)
Premium Black Pepper Powder (குள்ள மிளகு பொடி)
Authentic Sri Lankan Black Pepper – Handcrafted & Freshly Ground in Jaffna
At Saraswathi Mill, we take pride in producing high-quality, freshly ground black pepper from the best Sri Lankan peppercorns. Our Black Pepper Powder is made from premium black pepper, carefully harvested and freshly ground to preserve its robust, spicy aroma and pungent kick.
Black pepper, known as the "King of Spices," is an essential ingredient in Sri Lankan and global cuisine, adding depth, heat, and complexity to a wide variety of dishes. With its digestive benefits and anti-inflammatory properties, it not only enhances the taste but also promotes overall health.
🌿 Why Choose Saraswathi Mill Black Pepper Powder?
✅ 100% Natural & Handcrafted – No additives or preservatives, just pure pepper.
✅ Freshly Ground for Maximum Flavor – Retains all the natural oils and heat.
✅ Versatile & Bold – Perfect for curries, soups, marinades, and seasonings.
✅ Health Benefits – Rich in antioxidants, helps with digestion and boosts metabolism.
✅ Rich & Spicy Aroma – Adds an extra layer of depth to your meals.
🎯 Order Now & Add the Bold, Spicy Flavour of Saraswathi Mill Black Pepper Powder to Your Cooking!
🍽️ Delicious Recipes Using Saraswathi Mill Black Pepper Powder
1️⃣ Sri Lankan Pepper Curry (குள்ள மிளகு கறி)
✔ 500g chicken or beef
✔ 2 tbsp Saraswathi Mill Black Pepper Powder
✔ 1 onion, sliced
✔ 1 tomato, chopped
✔ 1 tbsp ginger-garlic paste
✔ 1 sprig curry leaves
✔ 1 tsp mustard seeds
✔ 1 tbsp coconut oil
✔ 1 cup coconut milk
✔ Salt to taste
🔹 Instructions:
1️⃣ Heat coconut oil in a pan, add mustard seeds, and let them splutter.
2️⃣ Add onions, ginger-garlic paste, and curry leaves; sauté until golden brown.
3️⃣ Add tomatoes and cook until soft, then stir in the Black Pepper Powder and cook for 1-2 minutes.
4️⃣ Add the meat and sauté until browned.
5️⃣ Pour in coconut milk, add salt, and simmer for 30-40 minutes until the meat is tender.
6️⃣ Serve with rice or roti for a spicy, flavorful dish!
2️⃣ Pepper and Garlic Stir-Fried Vegetables (குள்ள மிளகு மற்றும் பூண்டு காய்கறி)
✔ 2 cups mixed vegetables (carrot, beans, bell peppers, cauliflower)
✔ 1 tbsp Saraswathi Mill Black Pepper Powder
✔ 2 cloves garlic, minced
✔ 1 tbsp olive oil
✔ Salt to taste
🔹 Instructions:
1️⃣ Heat olive oil in a pan, add garlic, and sauté until fragrant.
2️⃣ Add mixed vegetables and stir-fry for 5-7 minutes until slightly tender.
3️⃣ Sprinkle Black Pepper Powder and salt, and stir to coat evenly.
4️⃣ Continue cooking until vegetables are tender and slightly charred.
5️⃣ Serve as a side dish or as a topping on a salad!
3️⃣ Pepper-Infused Tomato Soup (குள்ள மிளகு மற்றும் தக்காளி சூப்)
✔ 4 ripe tomatoes, chopped
✔ 1 tbsp Saraswathi Mill Black Pepper Powder
✔ 1 onion, chopped
✔ 1 garlic clove, minced
✔ 2 cups vegetable or chicken broth
✔ 1 tbsp olive oil
✔ Salt to taste
🔹 Instructions:
1️⃣ Heat olive oil in a pot and sauté onions and garlic until softened.
2️⃣ Add tomatoes and cook for 5-7 minutes until they break down.
3️⃣ Pour in the broth, add Black Pepper Powder, and simmer for 15 minutes.
4️⃣ Blend the soup until smooth, adjust seasoning with salt and pepper.
5️⃣ Serve hot, garnished with fresh herbs or croutons for a comforting meal!
Specifications
| Weight | 250 G or 400 G or 900 G |
| Brand | Saraswathi Mill |
| Made in | Jaffna, Sri Lanka |