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Premium Atta Flour (அட்டா மாவு)
Authentic, Handmade & Traditionally Milled in Jaffna, Sri Lanka
With over 50 years of expertise, Saraswathi Mill proudly brings you Premium Atta Flour—a staple in every Sri Lankan and South Asian kitchen. Carefully selected whole wheat grains are stone-ground using traditional methods, preserving their natural fibre, nutrition, and rich aroma. This ensures soft, fluffy rotis, crispy puris, and delicious flatbreads every time.
🌿 Why Choose Saraswathi Mill Atta Flour?
✅ 100% Natural & Handmade – No preservatives, no additives, just pure whole wheat goodness.
✅ Stone-Ground for Richer Taste & Nutrition – Retains natural fibre, vitamins, and minerals.
✅ Perfect for Traditional Sri Lankan & Indian Dishes – Ideal for rotis, chapatis, puris, parathas, and more.
✅ Supports a Healthy Diet – High in dietary fibre, protein, and essential nutrients for digestion and energy.
✅ Versatile & Easy to Use – Can be used for a variety of recipes, from everyday meals to festive treats.
🎯 Order Now & Enjoy Authentic Sri Lankan Taste!
🍽️ Delicious Recipes Using Saraswathi Mill Atta Flour
1️⃣ Soft & Fluffy Roti (சப்பாத்தி)
✔ 2 cups Saraswathi Mill Atta Flour
✔ ¾ cup warm water
✔ 1 tbsp oil (optional)
✔ ½ tsp salt
🔹 Instructions:
1️⃣ Mix flour and salt in a bowl. Slowly add warm water and knead into a soft, smooth dough.
2️⃣ Cover and let it rest for 20 minutes.
3️⃣ Divide into small balls and roll out thin.
4️⃣ Cook on a hot tawa or pan for 30-40 seconds per side until golden brown.
5️⃣ Serve warm with curry or dhal!
2️⃣ Crispy & Puffy Puri (பூரி)
✔ 2 cups Saraswathi Mill Atta Flour
✔ ½ tsp salt
✔ 1 tbsp semolina (for extra crispiness)
✔ ¾ cup warm water
✔ 1 tbsp oil (for dough)
✔ Oil for deep frying
🔹 Instructions:
1️⃣ Mix flour, semolina, and salt. Add warm water and knead into a stiff dough. Let it rest for 15 minutes.
2️⃣ Divide into small balls and roll out into small circles.
3️⃣ Heat oil in a deep pan and fry each puri for 10-15 seconds per side until golden and puffed.
4️⃣ Drain excess oil and serve hot with potato masala or chutney!
3️⃣ Sri Lankan Atta Flour Porridge (அட்டா மாவு கஞ்சி)
✔ ½ cup Saraswathi Mill Atta Flour
✔ 2 cups water or milk
✔ 1 tbsp jaggery or sugar
✔ 1 pinch cardamom powder
✔ 1 tbsp grated coconut (optional)
🔹 Instructions:
1️⃣ Roast atta flour in a pan for 2 minutes until lightly golden.
2️⃣ Add water/milk and stir continuously to avoid lumps.
3️⃣ Simmer for 5 minutes, add jaggery and cardamom.
4️⃣ Serve warm, garnished with grated coconut!
Specifications
| Weight | 250 G or 400 G or 900 G |
| Brand | Saraswathi Mill |
| Made in | Jaffna, Sri Lanka |